Probiotics

• Restores balance of gastrointestinal microflora, establishing a healthy gut flora
• Reduces intestinal ammonia concentration
• Prevents infection caused by putrefactive microorganisms
• Probiotic microorganisms produce enzymes, vitamins and other nutrients
• Enhances digestion and better up take of nutrients
• Gives better food conversion ratio
• Increases appetite and better food intake
• Decreases absorption of cholesterol in the blood stream

Minerals

• Helps in bone formation
• Blood clotting
• Metabolism of carbohydrates, fats and proteins
• Prevents from sudden convulsion and death
• Helps in enzymic function
• Facilitates cellular respiration, thyroid hormone formation

Vitamins

• Maintains a healthy growth of epithelial tissues and vision
• Enhances absorption of calcium and phosphorous for bone formation
• Serves as a good biological antioxidant
• Regulates reproductive efficiency

Administration and Dosage

5 g per animal per day along with food or by putting the required dose in a mouth full of grass or hay and putting at a time inside the mouth

Uses

• Promotes growth
• Increases resistance to diseases and stress
• Reduces cholesterol level in meat
• Maintains reproductive capability
• Prevents from lactating stress